Tadka Daal
$12.00
Red lentils tempered with garlic, ginger, onions, jalapeño, and cumin.
Vegetarian Food in Berkeley
Explore vegetarian food at Breads of India in Berkeley, CA, where a flavorful Indian menu is available for pickup.
Order online
Welcome to Breads of India
Breads of India in Berkeley, CA offers a satisfying spread of vegetarian food, from spiced appetizers and hearty sides to freshly baked breads rooted in Indian culinary tradition.
Standout options include Vegetable Pakoras, Tadka Daal, Aloo Masala Raita, Papadums, Besan Poora, and Methi Ki Naan, each bringing bold, layered flavors to your vegetarian food experience.
Visit Breads of India in Berkeley, CA and enjoy your vegetarian food your way — whether you prefer dine-in, pickup, or delivery to bring the flavors straight to your door.
Vegetarian Food to Try
Besan Poora
$6.00
Gluten-free chickpea bread with fenugreek and onions, griddle-cooked.
“Best Breads in West Coast!”
Methi Ki Naan
$4.00
Tandoor-baked white-flour naan garnished with fenugreek herb.
“Most legit North Indian food in all of Bay Area. Don’t even think just go here. Saag tastes just like Indian homemade saag! Everything is made fresh so expect a little wait if you want perfect naans.”
Aachari Haldi
$2.00
Tangy fresh turmeric pickle seasoned with traditional masala spices.
Aloo Masala Raita
$4.50
Smooth yogurt with boiled diced potatoes seasoned with roasted masala.
Basmati Rice
$3.50
Cumin-tempered basmati rice served as a simple side.
Tomato Chutney
$6.00
Thick savory tomato chutney seasoned with traditional spices.
Yogurt Raita
$3.00
Creamy yogurt with cucumber and roasted cumin, served as a cooling side.
Frequently Asked Questions
What are your most popular vegetarian food options?
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Tadka Daal — Red masoor lentils are slow-cooked, then seasoned with a sizzling tempering of aromatics, jalapeño, cumin, and asafetida.
- Besan Poora — This vegan bread uses chickpea flour, fenugreek, and onions, then cooks shallowly on an iron grill.
- Papadums — These two lentil wafers are baked until crisp in a tandoori oven and are gluten-free.
- Vegetable Pakoras — Vegetables are coated in chickpea flour with pomegranate, cumin, coriander, and fenugreek before deep-frying them.
- Basmati Rice — This side is basmati rice seasoned through tempering with aromatic cumin seeds for a distinctly savory flavor.
Do you offer delivery and takeout?
Yes! We offer both delivery and takeout for vegetarian food throughout the Berkeley area. Order your vegetarian food online for convenient pickup or delivery.
