Samosa
$7.95
Two fried patties hold spiced potatoes and green peas.
“Absolutely delicious - loved the Pazham Urandakari with the Aloo Piyaz Paratha. Don’t sleep on this place! Very flavorful and affordable, top-tier samosas too.”
Aromatic curries and tandoori dishes anchor South Asian food at Breads of India in Berkeley, with pickup available for your meal.
Order onlineSamosa
$7.95
Two fried patties hold spiced potatoes and green peas.
“Absolutely delicious - loved the Pazham Urandakari with the Aloo Piyaz Paratha. Don’t sleep on this place! Very flavorful and affordable, top-tier samosas too.”
Gulab Jamun
$6.00
Two fried milk-solid sweets soaked in syrup, topped with silver leaf.
“Really great concept and execution where the menu explores foods from different parts of India. The menu offers great descriptions as well- you can tell they are passionate about what they do. Very tasty food overall and a fun place to sample their diverse menu.”
Tikka Masala Sauce
$7.00
Creamy tomato sauce blends aromatic spices in a 6-ounce portion.
“The menu delves into dishes from different parts of India beyond the mainstream ones we usually see at Indian restaurants in North America. The detailed descriptions on the menu help you learn more about what you're eating. Almost all entrees come with rice, creamy daal (lentils) and some greens. The naan/kulcha were large and fluffy. The bharwa karela (bitter melon) was very flavorful and bitter. Instantly took me back to my childhood. Menu changes monthly. Can't wait to be back to explore more of the Indian cuisine”
Tandoori Salmon
$17.00
Tandoor-baked salmon with rice, dal, mint chutney, and fresh salad.
Chicken Tikka Masala
$17.95+
Clay-oven chicken in cashew-tomato masala, with rice, dal, and chutney.
“Great place, food is delicious. I love the chicken, taka masala and the garlic bread. I highly recommend this place. Excellent service.”
Vindaloo Curry
$13.95+
Choose a protein in vinegar-spiced tomato curry with basmati rice.
“The best Indian food I’ve ever eaten, including four months spent in India.”
Butter Chicken Methiwala
$16.95
Tandoor-baked chicken simmered in smooth cashew-and-butter gravy.
“Yummmm. They should have a higher rating!! Their food is really tasty. And it’s not greasy like some of the other Indian restaurants around. I got the butter chicken to go and it came with a leg and thigh. Was surprised to get two big pieces of chicken. I ate them so fast I ended up in food comatose. Oops. The meal comes with rice and a little salad. It doesn’t cost as much as other restaurants and is far better tasting. Going to be back to try more of their food.”
Saag (Five options)
$85.75
Mashed spinach and mustard greens tempered with roasted spices.
“I had saag kofta and a paratha with potato filling. Both were excellent, as have been my previous experiences here with vegan and non-vegan dishes. The prices are pretty low, too.”
Basmati biryani is slow-cooked sealed with saffron, yogurt, and spices.
“Very good Biryani!!”
Garlic Naan
$4.95
Naan brushed with garlic butter and sprinkled with fresh herbs.
“Best Breads in West Coast!”
Besan Poora
$7.00
Chickpea flour bread griddled with fenugreek and onions.
Cheese Herb Kulcha
$6.50
Tandoor-baked bread flavored with mozzarella and oregano.
“I have come here a couple times to take out Kulchas and Parathas. The quality is extremely good and breads are tasty and hot and cooked through. The pricing is very good and the service has always been very friendly. I have yet to try any of the food yet but plan to do so because the menu looks super interesting. Probably”
Aloo Paratha
$5.95
Whole-wheat flatbread griddled with a spiced mashed-potato filling.
“Got parathas here. They were able to make "off-the menu items" for me. Very homelike taste and great quantity. Will definitely go back to try rest of their menu items.”
Breads of India serves South Asian food with tandoori seafood, spiced lamb curries and paneer with green peas. Whole wheat breads include fillings of mashed potatoes or spiced garbanzo beans.
Tadka Daal has slow-cooked red lentils tempered with garlic. Samosa comes with potato and pea fillings, mint and tamarind chutneys. Garlic Naan is brushed with garlic butter and sprinkled with fresh herbs.
Order in Berkeley for pickup, dine-in or delivery. Finish with Phirni Pudding, a chilled rice dessert slow-cooked with milk, saffron, cardamom, rose water and pistachios, topped with silver leaf.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.