Spice-rich curry at Breads of India in Berkeley, CA includes chicken, lamb, paneer, and greens, with pickup available for your meal.
Order onlineSaag (Five options)
$85.75
Choose a greens curry with potato, chicken, kofta, lamb, or paneer.
“Most legit North Indian food in all of Bay Area. Don’t even think just go here. Saag tastes just like Indian homemade saag! Everything is made fresh so expect a little wait if you want perfect naans.”
Tadka Daal
$12.00
Slow-cooked red lentils tempered with garlic, ginger, onion, and chilies.
“The menu delves into dishes from different parts of India beyond the mainstream ones we usually see at Indian restaurants in North America. The detailed descriptions on the menu help you learn more about what you're eating. Almost all entrees come with rice, creamy daal (lentils) and some greens. The naan/kulcha were large and fluffy. The bharwa karela (bitter melon) was very flavorful and bitter. Instantly took me back to my childhood. Menu changes monthly. Can't wait to be back to explore more of the Indian cuisine”
Chana Masala with Basmati Rice
$15.95
Punjabi chickpea and potato curry served with basmati rice.
At Breads of India, curry spans mushrooms simmered with spinach and mustard greens, tandoor-baked chicken in cashew and butter gravy, and lamb meatballs cooked with coconut and tamarind.
Tadka Daal has slow-cooked red masoor lentils tempered with jalapeño chilies. Saag Curry offers chicken or paneer, while Vindaloo Curry combines malt vinegar, garlic, tomatoes, and red onions.
Visit Breads of India in Berkeley, CA for dine-in, pickup, or delivery. Bikaneri Murgh pairs boneless chicken with tempered fenugreek seeds and tangy sun-dried baby melon powder, plus basmati rice and salad.
Choose a protein in cashew-tomato masala gravy with basmati rice.
“Great place, food is delicious. I love the chicken, taka masala and the garlic bread. I highly recommend this place. Excellent service.”
Goan curry with vinegar, garlic, spices, and a required protein selection.
Paneer in Goan vindaloo sauce with garlic, spices, malt vinegar, and rice.
Butter Chicken Methiwala
$16.95
Tandoor-roasted chicken simmered in smooth cashew and butter gravy.
“Yummmm. They should have a higher rating!! Their food is really tasty. And it’s not greasy like some of the other Indian restaurants around. I got the butter chicken to go and it came with a leg and thigh. Was surprised to get two big pieces of chicken. I ate them so fast I ended up in food comatose. Oops. The meal comes with rice and a little salad. It doesn’t cost as much as other restaurants and is far better tasting. Going to be back to try more of their food.”
Bhurji Mattar Paneer
$13.95
Grated paneer and green peas simmer in savory masala, with rice and salad.
Bikaneri Murgh
$17.95
Boneless chicken curry with fenugreek, tangy melon, rice, and salad.
Vindaloo Lamb Kofta
$17.95
Lamb meatballs in spicy tomato vindaloo sauce, with rice and salad.
Catfish Jhol Frezi
$16.95
Catfish curry with onions, ginger, garlic, tomato, and basmati rice.
Duen Goji
$17.95
Lamb curry with walnuts, yogurt, saffron, fennel, rice, and salad.
Erachi Unda Kari
$17.95
Lamb meatballs in coconut-tamarind curry, served with rice and salad.
Kashmiri Dum Aloo
$13.95
Stuffed potatoes in spiced tomato sauce with basmati rice.
Khumbi Da Saag
$14.95
Button mushrooms simmer in spinach and mustard puree, with basmati rice.
Punjabi Mutton Curry (Goat Meat)
$18.95
Bone-in goat simmers in spiced curry, with a choice of bread or rice.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
