Skip to main content
Vindaloo Curry

Curry in Berkeley

Explore the full curry menu at Breads of India in Berkeley, CA, with options available for pickup, dine-in, and delivery.

Order online

From the Kitchen at Breads of India

Breads of India in Berkeley, CA offers a rich curry selection spanning regional Indian traditions, from bold Goan vindaloos to creamy North Indian masalas and vibrant Punjabi greens.

Standout choices include Chicken Tikka Masala, Vindaloo Curry, Saag Curry, Punjabi Mutton Curry (Goat Meat), Goan Vindaloo Paneer Curry, and Vindaloo Lamb Kofta, each rooted in distinct regional flavors.

Come enjoy curry at Breads of India in Berkeley, CA — whether you prefer to dine-in at the table, place a pickup order on your way, or take advantage of convenient delivery to your door.

Curry to Try

Butter Chicken Methiwala

$16.95

Tandoor-baked chicken in cashew-butter gravy with rice and salad.

“Yummmm. They should have a higher rating!! Their food is really tasty. And it’s not greasy like some of the other Indian restaurants around. I got the butter chicken to go and it came with a leg and thigh. Was surprised to get two big pieces of chicken. I ate them so fast I ended up in food comatose. Oops. The meal comes with rice and a little salad. It doesn’t cost as much as other restaurants and is far better tasting. Going to be back to try more of their food.”

Frequently Asked Questions

What are your most popular curry options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chicken Tikka Masala — Yogurt-marinated chicken is clay-oven roasted, then simmered in cashew-tomato gravy with basmati rice, dal, papadum, and chutney.
  • Chana Masala with Basmati Rice — Garbanzo beans and potatoes simmer in a Punjabi-style curry, accompanied by fragrant Basmati rice on the side.
  • Kashmiri Dum Aloo — Potatoes stuffed with vegetables, raisins, and melon seeds are pressure-steamed in tomato sauce, then served with rice and salad.
  • Butter Chicken Methiwala — Spiced yogurt-marinated chicken is tandoor-baked, then simmered in smooth cashew and butter gravy with basmati rice and salad.
  • Khumbi Da Saag — Button mushrooms are simmered with mashed spinach, mustard greens, aromatics, and roasted spices, then served with rice and salad.
Do you offer delivery and takeout?
Yes! We offer both delivery and takeout for curry throughout the Berkeley area. Order your curry online for convenient pickup or delivery.