We're known for authentic Indian cuisine spanning rich curries, tandoor-baked breads, vegetarian classics, and fresh seafood dishes.
- Indian Food: Breads of India brings the full breadth of Indian cooking to the table, from sizzling appetizers and fragrant rice dishes to hand-rolled breads and indulgent desserts. Representative items include Jaipuri Lamb Chops, Samosa, Garlic Naan, Biryani, Gulab Jamun, and Coorgi Roast.
- Curry: The curry menu showcases bold, regionally inspired sauces ranging from smoky vindaloos and creamy butter chicken to hearty vegetarian and lamb preparations. Representative items include Chicken Tikka Masala, Butter Chicken Methiwala, Vindaloo Curry, Goan Vindaloo Paneer Curry, Punjabi Mutton Curry (Goat Meat), and Khumbi Da Saag.
- Vegetarian Food: The vegetarian selection offers a satisfying spread of lentils, spiced potatoes, crispy snacks, chutneys, and fragrant rice and bread accompaniments. Representative items include Tadka Daal, Vegetable Pakoras, Aloo Masala Raita, Tomato Chutney, Basmati Rice, and Papadums.
- Seafood: The seafood offerings highlight fresh catches prepared with vibrant Indian spices, from a tangy fish curry to smoky tandoor-grilled prawns and salmon. Representative items include Catfish Jhol Frezi, Tandoori Prawns, and Tandoori Salmon.
- Drinks: The drinks menu keeps things refreshing with a classic mango lassi, warming spiced chai, and chilled soda to complement any meal. Representative items include Mango Lassi, Chai (Indian Tea), and Soda.