Gluten Free Food in Berkeley

Vegetable fritters, daal, bread and yogurt feature among the gluten free food at Breads of India in Berkeley, CA for pickup.

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Popular Gluten Free Food to Try

Tadka Daal

$12.00

Slow-cooked red lentils tempered with garlic, ginger, onion, and chilies.

“The menu delves into dishes from different parts of India beyond the mainstream ones we usually see at Indian restaurants in North America. The detailed descriptions on the menu help you learn more about what you're eating. Almost all entrees come with rice, creamy daal (lentils) and some greens. The naan/kulcha were large and fluffy. The bharwa karela (bitter melon) was very flavorful and bitter. Instantly took me back to my childhood. Menu changes monthly. Can't wait to be back to explore more of the Indian cuisine”

Besan Poora

$7.00

Chickpea flour bread with fenugreek and onion, griddle-cooked.

“Breads of India is a classic berkeley haunt but it deserves special attention because it’s food is especially unique regional selections. The bread lives up to the name with a rotating regional selection that is always tasty and fresh. Not expensive, organic food.”

Vegetable Pakoras

$7.95

Chickpea-flour vegetable fritters with pomegranate and aromatic spices.

A Taste of Breads of India

Breads of India serves gluten free food spanning vegetable fritters, daal, bread and yogurt. The fritters are deep-fried with chickpea flour, pomegranate, cumin, coriander seeds and fenugreek.

Tadka Daal is slow-cooked red masoor tempered with garlic and ginger. Besan Poora is iron-grilled chickpea flour bread with onions and fenugreek. Yogurt Raita pairs grated cucumber with roasted cumin.

Visit Breads of India in Berkeley, CA for dine-in, or order pickup or delivery. For a crisp bite alongside your meal, Papadums come as two lentil wafers baked in the tandoori oven.

Gluten Free Food to Try

Papadums

$4.95

Two crispy lentil wafers baked in a tandoori oven; gluten-free.

Yogurt Raita

$3.00

Yogurt with grated cucumber and roasted cumin; gluten-free.

Frequently Asked Questions

What are your most popular gluten free food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Tadka Daal — Red masoor lentils are slow-cooked, then finished with garlic, ginger, red onion, jalapeño, cumin, and asafetida; they are vegetarian and gluten-free.
Vegetable Pakoras — These deep-fried vegetable fritters use chickpea flour, pomegranate, cumin, coriander, and fenugreek; they are gluten-free and vegetarian.
Besan Poora — This gluten-free, vegan bread is made from chickpea flour with fenugreek and onion, then shallow-cooked on an iron griddle.
Papadums — Two lentil wafers are baked in a tandoori oven until crisp; the papadums are gluten-free.
Yogurt Raita — Homemade plain yogurt is mixed with grated cucumber and roasted cumin powder for a cool, lightly spiced condiment.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for gluten free food throughout the Berkeley area. Order your gluten free food online for convenient pickup or delivery.