Gluten Free Food in Berkeley

Vegetable fritters, breads and daal are among the gluten free food choices at Breads of India in Berkeley, available for pickup.

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Popular Gluten Free Food to Try

Tadka Daal

$12.00

Slow-cooked red lentils tempered with garlic, ginger, chilies, and cumin.

“The menu delves into dishes from different parts of India beyond the mainstream ones we usually see at Indian restaurants in North America. The detailed descriptions on the menu help you learn more about what you're eating. Almost all entrees come with rice, creamy daal (lentils) and some greens. The naan/kulcha were large and fluffy. The bharwa karela (bitter melon) was very flavorful and bitter. Instantly took me back to my childhood. Menu changes monthly. Can't wait to be back to explore more of the Indian cuisine”

Besan Poora

$7.00

Chickpea flour bread griddled with fenugreek and onions.

“Interesting Indian food. Not just the usual butter chicken and tikka masala. Always exceptional breads.”

Vegetable Pakoras

$7.95

Vegetable fritters made with chickpea flour, spices, and herbs.

Prepared the Breads of India Way

Breads of India serves gluten free food ranging from fritters and bread to daal and yogurt. For a crisp accompaniment to your meal, Papadums come as two lentil wafers baked in the tandoori oven.

Vegetable Pakoras feature pomegranate and coriander seeds. Tadka Daal is tempered with garlic, ginger and jalapeno chilies. Besan Poora combines chickpea flour with fenugreek and onions.

Visit Breads of India in Berkeley for dine-in, pickup or delivery. With Yogurt Raita, you get smooth homemade plain yogurt mixed with grated cucumbers and lightly spiced with roasted cumin powder.

Gluten Free Food to Try

Papadums

$4.95

Two crispy lentil wafers baked in a tandoor oven.

Yogurt Raita

$3.00

Creamy yogurt with grated cucumber and roasted cumin.

Frequently Asked Questions

What are your most popular gluten free food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Vegetable Pakoras — These deep-fried vegetable fritters use chickpea flour, pomegranate, cumin, coriander, and fenugreek; the item is marked gluten-free and vegetarian.
Tadka Daal — Red masoor lentils are slow-cooked, then tempered with garlic, ginger, red onion, jalapeño, cumin, and asafetida.
Besan Poora — This shallow-griddled bread uses chickpea flour, fenugreek, and onions, and is explicitly gluten-free and vegan.
Yogurt Raita — This smooth yogurt side contains grated cucumber and roasted cumin, and is marked gluten-free and vegetarian.
Papadums — Two lentil wafers are baked until crispy in the tandoor oven, and the item is marked gluten-free.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for gluten free food throughout the Berkeley area. Order your gluten free food online for convenient pickup or delivery.