Samosa
$7.95
Two fried pastry pockets filled with spiced potatoes and green peas.
“Absolutely delicious - loved the Pazham Urandakari with the Aloo Piyaz Paratha. Don’t sleep on this place! Very flavorful and affordable, top-tier samosas too.”
Indian Appetizers
Indian Breads
Garlic Naan
$4.95
Naan brushed with garlic butter and sprinkled with fresh herbs.
“Breads of India is a classic berkeley haunt but it deserves special attention because it’s food is especially unique regional selections. The bread lives up to the name with a rotating regional selection that is always tasty and fresh. Not expensive, organic food.”
Besan Poora
$7.00
Chickpea flour bread with fenugreek and onion, griddle-cooked.
Tandoori Dishes
Curry
Vindaloo Curry
$13.95+
Goan curry with vinegar, garlic, spices, and a required protein selection.
“Most Innovative Indian restaurant I know. Goes beyond the standards and always eager to introduce you to something new!”
Chana Masala with Basmati Rice
$15.95
Punjabi chickpea and potato curry served with basmati rice.
“Best Indian food in the bay area. I live in San Francisco but drive to Berkeley for this amazing Indian restaurant and it's worth it!!”
Chicken
Chicken Tikka Masala
$16.95+
Choose a protein in cashew-tomato masala gravy with basmati rice.
“Great place, food is delicious. I love the chicken, taka masala and the garlic bread. I highly recommend this place. Excellent service.”
Butter Chicken Methiwala
$16.95
Tandoor-roasted chicken simmered in smooth cashew and butter gravy.
“Yummmm. They should have a higher rating!! Their food is really tasty. And it’s not greasy like some of the other Indian restaurants around. I got the butter chicken to go and it came with a leg and thigh. Was surprised to get two big pieces of chicken. I ate them so fast I ended up in food comatose. Oops. The meal comes with rice and a little salad. It doesn’t cost as much as other restaurants and is far better tasting. Going to be back to try more of their food.”
Bikaneri Murgh
$17.95
Boneless chicken curry with fenugreek, tangy melon, rice, and salad.
Chicken Anaari
$16.95
Pomegranate-marinated chicken served with basmati rice and salad.
Biryani
Biryani (Chicken0 Plus options
Basmati biryani slow-cooked with saffron, yogurt, spices, and your filling.
- Chicken Biryani$35.88Basmati rice is slow-cooked with saffron, yogurt, and roasted spices in this chicken biryani.
- Vegetables & Paneer Biryani$34.88Basmati rice is slow-cooked with saffron, yogurt, roasted spices, vegetables, and paneer.
- Lamb Biryani$37.88Basmati rice is slow-cooked with saffron, yogurt, and roasted spices in this lamb biryani.
- Prawn Biryani$38.88Basmati rice is slow-cooked with saffron, yogurt, and roasted spices in this prawn biryani.
- Salmon Biryani$38.88Basmati rice is slow-cooked with saffron, yogurt, and roasted spices in this salmon biryani.
- Goat Meat Biryani$37.88Basmati rice is slow-cooked with saffron, yogurt, and roasted spices in this goat meat biryani.
“Very good Biryani!!”
Vegetarian Food
Indian Desserts
Gulab Jamun
$5.00
Two fried milk sweets soaked in syrup and topped with edible silver leaf.
“The menu delves into dishes from different parts of India beyond the mainstream ones we usually see at Indian restaurants in North America. The detailed descriptions on the menu help you learn more about what you're eating. Almost all entrees come with rice, creamy daal (lentils) and some greens. The naan/kulcha were large and fluffy. The bharwa karela (bitter melon) was very flavorful and bitter. Instantly took me back to my childhood. Menu changes monthly. Can't wait to be back to explore more of the Indian cuisine”
Phirni Pudding
$5.00
Chilled rice pudding with saffron, cardamom, rose water, and pistachios.
“The best Indian food I’ve ever eaten, including four months spent in India.”
