Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Samosa — Two deep-fried pastries hold spiced potatoes and peas, served with mint and tamarind chutneys on the side.
- Garlic Naan — This naan is finished with garlic butter and fresh herbs for a savory, aromatic topping.
- Methi Ke Tikke — Chicken breast cubes are marinated overnight with yoghurt, garlic, ginger, spices, and cashews, then grilled in a tandoori oven.
- Chicken Anaari — Chicken is marinated with pomegranate, ginger, and rock salt, then sautéed in tomato, onion, garlic, cashew, and garam masala sauce.
- Plain Naan — This traditional flatbread is baked in a tandoori oven and served plain, with no listed fillings or toppings.